Nowadays everyone likes to go to restaurants etc. to spend time with their family. This is the reason that nowadays restaurant work is progressing very fast. Due to this many people are starting this work, so that they can earn more and more money. But do you know that to a large extent, the success of the restaurant depends on Vastu? If not, then today we are telling you that according to Vastu, what is the correct location of the seating arrangement, kitchen, cash counter, etc. in the restaurant?
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Vastu Tips For Restaurant
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Entrance gate: According to Vastu, the entry gate of the restaurant should always be in the west direction. Along with this, it is also very important to be clean and attractive because whether it is a guest or success, prosperity, or positive energy, everything comes through the entrance.
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Cash counter and reception: According to Vastu, it is good to have the restaurant's reception and cash counter in the west direction and keep in mind that the direction of the person sitting on it should be such that his face should be towards the northwest. There should be a seating arrangement so that the customers eating in such a restaurant should face east or east-west. The dining table should be either square or rectangular with rounded corners.
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Kitchen: According to Vastu, the kitchen is best placed in the northwest direction followed by the southeast to prepare delicious food for the guests. The fridge in the kitchen should be placed in the west and the southwest corner should be chosen for storing all the raw materials and grains.
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In the kitchen of the restaurant, the stove, microwave oven, mixer grinder, etc. should be kept in the southeast corner of the kitchen and the cook's face should be towards the east while cooking so that the food is appreciated by the customers. They should not be kept in the northeast at all.
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Freezers, refrigerators, etc. should be kept in the southeast, south, or west direction but should not be kept in the northwest, otherwise, they will remain mostly bad and should not be kept in the northeast.
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In the kitchen of the restaurant, cupboards, sheds, etc. should be constructed in the south or west direction and heavy goods, utensils, packing, gas cylinders, wood, coal, etc. should be kept in this direction only. As far as possible, it should be tried that the eye-catching corner of the restaurant should be the highest and the heaviest.
The storage of grains in the restaurant should be at the northwest angle only. It can also be kept in the northwest corner of the kitchen. But if you want to keep some goods for a long time, then they should be kept at the eye angle or in the south and daily/weekly use fruits, vegetables, milk, cheese, meat, fish, etc. Doesn't stop.
Keep the northeast corner of the restaurant completely clean. Due to the lack of space, the worship house should be made in Ishan only, it can be made in East and North also.
In the dining hall of the restaurant, a wash basin should be made on the north or east side for customers to wash their hands, but keep in mind that no one should spit in it.
The toilet should be made in the restaurant in the northwest corner, if it cannot be made here, then it can be made in the south direction as well.
In the restaurant hall, an electricity meter, switch, AC, etc. should be installed in the southeast, south, or west. They should not be planted in both the north and north directions.
Pictures of violent animals, crying people, setting sun, sinking ship, war or Mahabharata, etc. Should not be visible in the restaurant.
Conclusion
In present times, eating outside the house has become very popular. Today small-big, simple-luxurious eating and drinking restaurants will be found in every city and town, but the restaurant needs to be Vastu compliant. Because the daily expenses are very high in these restaurants, if the Vastu of the restaurant is wrong, then many problems can arise. If you want to get more information about Vastu Tips For Restaurants, then Online Astrology Consultations┬аwill help you.